Chocolate Cake Shahi Tukda
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
- 1 pack Pillsbury™ Choco Cooker Cake Mix
- 1 cup Water
- 2 tbsp Oil
- Sugar Syrup
- 100ml Milk
- Mixed Dry fruits
- Pillsbury™ Choco Spread
- Mix 1 pack of Pillsbury™ Choco Cooker Cake Mix with Milk and Oil to make a smooth batter. The mixture should neither be too thick nor too thin. Make sure there are no lumps.
- Grease the pan with oil and pour the batter, allow this mixture to rest for 1 minute.
- Steam for 30 minutes. The cake is ready.
- Cut the cake into equal parts and shallow fry the pieces in butter
- Decorate with your favourite choco spread and dry fruits. Sprinkle some powdered sugar and rainbow sprinklers.