Birthday Cake

Prep Time icon
Prep time: 15 Minutes
Cook Time icon
Cook time: 35 Minutes
Total Time icon
Total time: 50 Minutes
Servings icon
Servings: 4

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Ingredient List

  • Small check mark in a circle icon ¾ cup Pillsbury™ Cooker Cake Mix
  • Small check mark in a circle icon ½ cup Milk
  • Small check mark in a circle icon 2 ½ tbsp Oil
  • Small check mark in a circle icon Cake mould


  1. In a bowl, add ¾ cup Pillsbury™ Choco Cooker Cake Mix with ½ cup milk and 2 ½ tablespoon oil and mix them well.
  2. You need to get a good smooth texture and a slightly thick batter consistency. Make sure no lumps are formed. Allow this mixture to rest for 1 minute. The mixture should neither be too thick nor too thin.
  3. Take the cake mould and grease it with oil. Fill ¾th of the cake mould with the batter mix.
  4. If using an oven to bake: Preheat the oven and bake the cake pan at 180 degree Celsius for around 25 minutes.
  5. If using a cooker: Add water in the cooker upto a height of 5 cms and place the bowl in the cooker. Place the cooker lid on it without placing the whistle. Steam it for around 30-35 minutes.
  6. You know the cake is ready when the toothpick inserted comes out clean.
  7. Allow the cake to cool before you add your favourite toppings.